Hey folks! It’s time again for another blog post from Cobourg’s one and only locally owned cannabis retailer. Over the last couple of months, we’ve been looking at the edible side of cannabis, specifically how to infuse foods with the qualities of your strain of choice. We’ve also touched on a few recipes I feel best accompany the flavour of cannabis as well as allow you to be flexible with your level of THC potency. This week, we’re going to be bringing the cannabis cuisine segment to a (temporary) end with a recipe designed to get you excited for summer. So, fire up that BBQ and let’s summon the sunshine with some Green Goddess Grilled Chicken!

Hey folks! It’s time again to explore the wide world of ganja with your one and only locally owned and operated cannabis retailer. For the last little while we’ve been taking a journey down the culinary branch of the weed world; learning how to create dishes that will simultaneously get you high whilst also fulfilling my need to feel fancy.

                This week, we’re going to be sidestepping into another method for infusing your chosen food with cannabinoid goodness: cannabis oil.