Hey folks! Welcome once again to another pulse pounding post from Cobourg’s one and only locally owned cannabis retailer. As I write this, Northumberland is experiencing an unseasonably cold, gray day. While most would begrudge this affront to summer, the shift in climate tickles me quite pink. Cause as the temperature drops, we enter into what I like to call “Soup weather”. That’s why this week; we’re going to be learning how to make a cannabis infused soup that is not only savory and warm but also fancy enough to shut up anyone who says I don’t have class. So, pull out those pots and pans and rev-up that blender; it’s time to make some Lobster Bisque!