Hey folks! It’s time again for another romp through the cannabis education hedgerows with your one and only locally owned cannabis retailer. For the last couple of weeks we’ve been taking a swing at making our own infused meals using canna-butter (infused butter which we made together in a previous blog post if you’ve been following along). Last week, I laid down a recipe for Coq au Vin: a fancy sounding but rustically simple meal, which I was pretty proud of.